Chicken Curry
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 2 onions, peeled and thinly sliced
- 2 tablespoons curry powder
- 2 boneless skinless chicken breasts
- salt
- fresh ground black pepper
- 2 cups chicken stock, heated
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1⁄4 cup heavy cream
- 1 tablespoon parsley, chopped
- sliced pitted ripe olives (for garnish)
directions
- Heat butter in large frying pan.
- Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally.
- Lower temperature to low.
- Mix in curry powder and cook for 3 to 4 minutes longer.
- Add chicken and stir; season to taste with salt and pepper.
- Cook 2 to 3 minutes over medium heat.
- Pour in chicken stock and bring to a boil.
- Continue cooking 9 to 10 minutes over medium low heat.
- Mix cornstarch with water; stir into sauce.
- Cook for a minute or so to blend.
- Pour in cream and bring to boil.
- Simmer for 2 to 3 minutes.
- Arrange chicken on serving platter.
- Sprinkle with parsley and olives.
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Reviews
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Tweaks
-
I have never made a curry before so used this recipe to try one out. However, I did make some changes. I added celery and carrots when I was cooking the onions. Instead of cream I used a can of coconut milk.I used another tbsn of curry and added potatoes. Although it wasn't the same as what you posted, mine was really good.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.