Chicken Curry
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 kg chicken
- 2 cups coconut oil
- 2 cups water
- 1 onion, diced
- 3 tablespoons fresh ginger, cut into strips
- 6 tablespoons fish sauce or 6 tablespoons salt
- pepper
- 1 cup potato, cut into large cubes
- 1 red bell pepper, cut into strips
- 1 green chili pepper (optional)
directions
- heat pan then add oil.
- saute onion and ginger then add fish sauce.
- add chicken, potatoes, coconut milk and water.
- cook for 15 min or until chicken is tender.
- if there's no fish sauce add salt and pepper.
- add in red bell pepper and green chili simmer for 3-5 minute.
- allow sauce to thicken.
- serve over hot rice.
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RECIPE SUBMITTED BY
i like spicy food