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Chicken Curry

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“A fairly simple curry from the Chicago Tribune 9/29/94.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chicken pieces in flour, salt, pepper & chili flakes.
  2. Heat 2 1/2 T oil in dutch oven or large skillet.
  3. Brown chicken well.
  4. Add red pepper, onion, apple, curry.
  5. Add oil if needed.
  6. Reduce heat; cook, stirring frequently, until onion is soft & transparent.
  7. Combine stock & tomato paste& add to chicken.
  8. Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
  9. Can be served with chutney, chopped peanuts or almonds, scallions.

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