“sweet and mild chicken curry with potatoes, carrots, cauliflower and mushrooms.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. saute garlic in butter.
  2. cook chicken in garlic/butter over medium heat, turn after 7-8 minutes.
  3. pour cocunut milk into bowl, stir in curry powder, sugar and pepper dissolved and a "mustard" color is achieved.
  4. add coconut/curry mixture to pan, stir.
  5. simmer and cover for 8-10 minutes.
  6. add potatoes and carrots.
  7. taste sauce, season to preference.
  8. simmer and cover for 7-8 minutes.
  9. add cauliflower and mushrooms.
  10. simmer and cover for 5 minutes.
  11. add 2 tbsps cornstarch, stir to dissolve.
  12. * spice up with half tsp.of salt and 1 teaspoons red pepper flakes, if desired.
  13. * garnish with sliced green onions and eat over steamed white rice.

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