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“Mossey River community cookbook”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken into bite sized pieces or bigger.
  2. Fry onion in butter and curry powder.
  3. Add flour mixed with water,pineapple,lemon juice and ginger powder.
  4. Add chicken and simmer for 30 minutes.
  5. Serve over rice or penne pasta.
  6. I like to add some green or red pepper to the onions and fry together.

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