Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons curry powder; 4 tablespoons butter; 1 cup cooking onion, chopped; 2 cups water; 1 (9 ounce) can pineapple, crushed or tidbits; 2 tablespoons lemon juice; 1/2 teaspoon ginger powder; 2 tablespoons flour; 2 chicken, bullion cubes; 3 cups cooked chicken, chopped

Submitted by cookalot 2

"Mossey River community cookbook"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons curry powder
4 tablespoons butter
1 cup cooking onion, chopped
2 cups water
1 (9 ounce) can pineapple, crushed or tidbits
2 tablespoons lemon juice
¹⁄₂ teaspoon ginger powder
2 tablespoons flour
2 chicken, bullion cubes
3 cups cooked chicken, chopped

directions

Chop chicken into bite sized pieces or bigger.
Fry onion in butter and curry powder.
Add flour mixed with water,pineapple,lemon juice and ginger powder.
Add chicken and simmer for 30 minutes.
Serve over rice or penne pasta.
I like to add some green or red pepper to the onions and fry together.

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RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

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