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“Great go to yellow curry recipe. Use your favorite vegetables to change it up.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium heat. Add garlic, ginger, and curry powder and stir.
  2. Add chicken, onion and mushrooms and cook for 5 minutes. Add some of the chicken broth if too dry.
  3. Add carrots, sweet potato, coconut milk, fish sauce, ketchup, chicken broth, salt and cayenne. Stir and bring to a boil. Cover and turn down to low. Let simmer for 40 minutes or until potatoes are soft.
  4. To freeze curry, put in an oven safe container. To heat, put in a 350 degree oven for 30 minutes or until heated through.

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