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chicken curry

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“this recipe comes from "master chefs cook kosher". it's not too spicy and goes well with rice”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mince the garlic, ginger and chiles in a food processor.
  2. heat oil in skillet.
  3. add onions, and brown, about 5 minutes.
  4. add chile mixture, saute for 1 minute, add 1-2 tbsp water and form into a paste.
  5. add the additional spices, 2 more tbsp of water and cook 2-3 minutes.
  6. stir in tomatoes.
  7. add the chicken and cook until browned, add salt and 1/2 c water, cover, simmer for 30 minutes or until chicken is cooked through.
  8. garnish with cilantro.

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