“Authentic Asian curry recipe.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot saute curry paste in coconut milk until it is fragrant.
  2. Add chicken, cover and simmer until cooked through.
  3. Add potatoes, carrots and onions and cook until tender.
  4. Serve over steamed rice.

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