Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) can coconut milk; 2 tablespoons curry paste; 2 lbs boneless skinless chicken thighs, cut into chunks; 4 medium red potatoes, quartered; 2 carrots, peeled and sliced; 1 medium onion, rough chopped

Submitted by Chefiebig

"Authentic Asian curry recipe."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (12 ounce) can coconut milk
2 tablespoons curry paste
2 lbs boneless skinless chicken thighs, cut into chunks
4 medium red potatoes, quartered
2 carrots, peeled and sliced
1 medium onion, rough chopped

directions

In a large pot saute curry paste in coconut milk until it is fragrant.
Add chicken, cover and simmer until cooked through.
Add potatoes, carrots and onions and cook until tender.
Serve over steamed rice.

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Reviews

Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can't wait to try it!

909193
I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!

carolinesdw