Chicken Curry and Noodles (Microwave)

“A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodle by putting a bowl of boiling water to loosen.
  2. Slice chicken into strips.
  3. Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
  4. chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
  5. Cook in micowave for 8 minutes.
  6. When cooked add drained noodles and cook again for 1-2 minutes.
  7. Remove and garnish with bean shoots and spring onions to serve.

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