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Chicken Curry (Cambodian)

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“This is a great, simple curry, with only a little bite!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions, garlic and butter on medium heat until onions are soft and yellow.
  2. Stir in curry, chili powder and salt.
  3. Add 2 cups of the coconut milk.
  4. Add the chicken and the potatoes.
  5. Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
  6. Add remaining 1 cup of coconut milk and chopped peanuts.
  7. Simmer for 10 minutes, then serve on Basmati rice!
  8. PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

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