Chicken Curry Pies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
8 mini pies
- Serves:
- 8
ingredients
- 2 pie crusts, cut into 1/4 's
- 2 tablespoons oil
- 2 lbs ground chicken
- 2 teaspoons minced garlic
- 2 teaspoons grated fresh ginger
- 2 teaspoons salt
- 1 1⁄2 teaspoons turmeric
- 1⁄2 teaspoon coriander
- 1 1⁄2 teaspoons cumin
- 1 diced onion
- 14 1⁄2 ounces chopped tomatoes
directions
- Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
- Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
- Add chicken and cook through.
- Done when the water is cooked out.
- Put 2 T of meat on ea. piece of pie crust. fold over and seal.
- Bake at 400 for 10-12 minute.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!