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Chicken Curry Pies

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“Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!”
READY IN:
25mins
SERVES:
8
YIELD:
8 mini pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
  2. Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
  3. Add chicken and cook through.
  4. Done when the water is cooked out.
  5. Put 2 T of meat on ea. piece of pie crust. fold over and seal.
  6. Bake at 400 for 10-12 minute.

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