“From Madison Middle School.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Add soup mix and rice to boiling water. Cover and simmer until water is absorbed. Stir to fluff. Cover and set aside for 15-20 minute When rice mixture is cold, add all remaining ingredients. Blend well. Cover and chill thoroughly.

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