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Chicken Curry Salad

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“A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling...light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine yogurt, lemon juice, curry, ginger and a dash of salt in a bowl, refrigerate.
  2. mix chicken, apple, onions, and almonds in a bowl and toss.
  3. add yogurt curry topping to chicken mix; toss.
  4. slowly mix in mango.

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