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“Creamy curry and chicken salad...loaded with sweet apples and salty toasted almonds.”
READY IN:
1hr
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt, pepper and olive oil.
  2. Grill until not pink in the middle - about 5-7 min on each side.
  3. Let chicken cool and cut into cubes and place in a large bowl.
  4. In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
  5. add curry, garam masala and black pepper - whisk and add salt to taste.
  6. add celery, apples and almonds to chicken.
  7. slowly add mayo mixture to chicken.
  8. Chill and enjoy!
  9. I like this salad with Hawaiian bread -- .

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