Chicken Curry Salad

Name: Chicken Curry Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-3 serving(s)
Ingredients: 2 chicken breasts; 1/2 apple, chopped into bite size pieces; 1 scallion, diced; 1/4 cup toasted almond, chopped into small pieces; 1/4 cup celery, I prefer to use the inside and the leafy parts, chopped; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1/2 tablespoon Madras curry powder; 1/4 tablespoon garam masala powder; olive oil; salt and pepper

Submitted by Mmmmmmm

"Creamy curry and chicken salad...loaded with sweet apples and salty toasted almonds."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 2-3

ingredients

2 chicken breasts
¹⁄₂ apple, chopped into bite size pieces
1 scallion, diced
¹⁄₄ cup toasted almond, chopped into small pieces
¹⁄₄ cup celery, I prefer to use the inside and the leafy parts, chopped
¹⁄₂ cup mayonnaise
¹⁄₄ cup apple cider vinegar
¹⁄₂ tablespoon Madras curry powder
¹⁄₄ tablespoon garam masala powder
olive oil
salt and pepper

directions

Season chicken breasts with salt, pepper and olive oil.
Grill until not pink in the middle - about 5-7 min on each side.
Let chicken cool and cut into cubes and place in a large bowl.
In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
add curry, garam masala and black pepper - whisk and add salt to taste.
add celery, apples and almonds to chicken.
slowly add mayo mixture to chicken.
Chill and enjoy!
I like this salad with Hawaiian bread -- .