Chicken Curry Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 2 chicken breasts
- 1⁄2 apple, chopped into bite size pieces
- 1 scallion, diced
- 1⁄4 cup toasted almond, chopped into small pieces
- 1⁄4 cup celery, I prefer to use the inside and the leafy parts, chopped
- 1⁄2 cup mayonnaise
- 1⁄4 cup apple cider vinegar
- 1⁄2 tablespoon Madras curry powder
- 1⁄4 tablespoon garam masala powder
- olive oil
- salt and pepper
directions
- Season chicken breasts with salt, pepper and olive oil.
- Grill until not pink in the middle - about 5-7 min on each side.
- Let chicken cool and cut into cubes and place in a large bowl.
- In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
- add curry, garam masala and black pepper - whisk and add salt to taste.
- add celery, apples and almonds to chicken.
- slowly add mayo mixture to chicken.
- Chill and enjoy!
- I like this salad with Hawaiian bread -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!