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Chicken Curry Salad With Chutney Dressing

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“For a lunch potluck”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
  2. In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
  3. Sprinkle with almonds and serve immediately.

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