Chicken Curry Salad With Chutney Dressing

"For a lunch potluck"
 
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Ready In:
45mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
  • In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
  • Sprinkle with almonds and serve immediately.

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Reviews

  1. Very good. I made it with leftover chicken and we ate it with romaine leaves. It hit the spot for lunch. Thanks!
     
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