Chicken Curry Sauce For Pasta

“Here's a different kind of pasta sauce...a mix of sweet and spicy.”
READY IN:
32mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
  2. Add curry powder, paprika and ginger; cook stirring, for one minute.
  3. Add chicken; saute for 3 minutes or until lightly browned.
  4. Stir in 1/4 cup chicken stock.
  5. Cook for one minute or until liquid has evaporated.
  6. Add remaining stock& tomato paste and bring to a boil.
  7. Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
  8. Remove from heat; stir in yogurt, salt and pepper.
  9. Top with nuts and parsley.
  10. Serve over penne or spagetti.

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