Chicken Curry Sauce For Pasta

"Here's a different kind of pasta sauce...a mix of sweet and spicy."
 
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Ready In:
32mins
Ingredients:
15
Serves:
3-4
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ingredients

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directions

  • In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
  • Add curry powder, paprika and ginger; cook stirring, for one minute.
  • Add chicken; saute for 3 minutes or until lightly browned.
  • Stir in 1/4 cup chicken stock.
  • Cook for one minute or until liquid has evaporated.
  • Add remaining stock& tomato paste and bring to a boil.
  • Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
  • Remove from heat; stir in yogurt, salt and pepper.
  • Top with nuts and parsley.
  • Serve over penne or spagetti.

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Reviews

  1. This was okay. My husband and I cooked it together, and I would make it again for me, but he wasn't a huge fan. I actually came across this when I was wondering if there were any alfredo sauces out there that used plain yogurt, but discovered I had most of these ingredients on hand. I only had tomato sauce instead of paste, so used about half a can of that. We went heavy on the spices, and also added some cayenne for a little kick. Left out the raisins, and overall, I thought it was a good, full flavor. The peanuts were a nice addition. We did use farfalle pasta, but felt that the the more "liquidy" consistency of the sauce would be perfect for....take a wild guess....yes, rice. :) We'd definitely do rice with this next time. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!! <br> <br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!). <br> <br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
 
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