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“I found this recipe on bestrecipes.com and it is so easy and delicious. I made it without bacon but I am sure it would be great with it. You can also use shredded chicken in the soup if you like it thick. This would be a great way to use up leftover chicken from a roast.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in saucepan and gently fry chicken, bacon, onion, garlic and curry powder for 3 minutes.
  2. Stir in flour and cook for 1 minute.
  3. Add remaining ingredients.
  4. Bring to a boil and simmer for 45 min to an hour, until rice is cooked.

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