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Community Pick

Chicken Curry Soup with Coconut and Lime

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“Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
  2. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
  3. Mix in lime juice.
  4. Season with salt and pepper.
  5. Divide rice between 4 bowls.
  6. Ladle soup over rice.
  7. Sprinkle with green onions and cilantro.
  8. Pass lime wedges separately.
  9. Serve.

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