Chicken Curry With Apples

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READY IN:
1hr 32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick pot, heat canola oil.
  2. Salt and pepper the chicken, and brown it in oil.
  3. Remove chicken.
  4. Add apples, onions, garlic, curry and cumin.
  5. Saute, stirring, 5 minutes.
  6. Add broth and raisins.
  7. Bring to a boil.
  8. Add rice and chicken.
  9. Cover, reduce heat and simmer until rice is tender, about 60 minutes.
  10. Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.

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