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Chicken Curry With Chickpeas

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“Adapted from Quick Fix Meals with Robin Miller on the Food Network”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using uncooked rice, cook according to pacakge directions. If using leftover rice, warm in microwave.
  2. Transfer chicken to a medium saucepan. Add chickpeas, yogurt, curry powder, and cumin. Mix well.
  3. Set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
  4. Remove from heat and stir in colantro.
  5. Season to taste with salt and pepper. Serve with rice.

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