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Chicken Curry With Chickpeas

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“My sister gave me this recipe to try for my Indian husband. It was a hit. You can eat it with rice or get adventurous and make chapati”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice.
  2. cut the chicken into 1/2 to 1 inch pieces. Transfer.
  3. chicken into med pan. Add chick peas, veggies, yoturt.
  4. and spices and mix well. Set pan over med-low heat.
  5. and cook 3-5 min to eat through. Remove from heat and.
  6. stir in cilantro. Season to taste with salt/pepper.
  7. SOOOO yummy!

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