Chicken Curry With Mango Chutney
photo by Sara 76
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 29.58 ml vegetable oil
- 907.18 g chicken breasts, cubed
- 1 medium onion, minced
- 4.92 ml garlic, minced
- 4.92 ml gingerroot, minced
- 14.79 ml curry paste
- 118.29 ml chicken stock
- 1 tomatoes, diced
- salt, to taste
- pepper, to taste
- 78.78 ml mincemeat
- 78.78 ml heavy cream
- 255.14 g jar mango chutney
- 1 bunch fresh cilantro, chopped (optional)
directions
- Heat oil in skillet, & brown chicken in oil.
- Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
- Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
- Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
- Stir in mincemeat & heavy cream.
- Serve over rice & drizzle with chutney.
- Garnish with cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
One of the best curries I have ever tasted! If not the best come to think of it. I almost skipped the minced meat bc I thought I wasnt going to be able to find it but low and behold I saw it with the Thanksgiving stuff and snatched it up! Im so glad I did bc it really adds something amazing! Mincemeat is like spices apples or something and it goes perfectly with the flavors!
see 3 more reviews