Chicken Curry With Spinach

“Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too spicy and suits all tastes. As a supper dish you can serve it with buttered toast instead or rice. From start to finish about 30 minutes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan heat the oil and fry the onion and garlic till golden brown.
  2. Add the tomatoes and cook for 5 minutes.
  3. Add the chicken and spices and fry for 5 minutes.
  4. Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
  5. For a main course serve with boiled rice, as a supper dish serve with toast.

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