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“From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
30mins
SERVES:
8
YIELD:
8 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cutlets with pepper.
  2. In a large skillet, melt the oil and margarine and saute the cutlets over medium heat 5 to 8 minutes on each side- Remove from pan and keep warm.
  3. Blend flour with milk and stock.
  4. Add to pan drippings and cook and stir over medium heat until thick.
  5. Reduce heat and add wine, tarragon or basil, parsley and mushrooms.
  6. Heat thoroughly and serve immediately over cutlets.

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