Chicken Cutlets

"From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
 
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Ready In:
30mins
Ingredients:
11
Yields:
8 portions
Serves:
8
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ingredients

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directions

  • Sprinkle cutlets with pepper.
  • In a large skillet, melt the oil and margarine and saute the cutlets over medium heat 5 to 8 minutes on each side- Remove from pan and keep warm.
  • Blend flour with milk and stock.
  • Add to pan drippings and cook and stir over medium heat until thick.
  • Reduce heat and add wine, tarragon or basil, parsley and mushrooms.
  • Heat thoroughly and serve immediately over cutlets.

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