Chicken Cutlets
photo by Susie D
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 slices good quality white bread, crusts removed
- 1⁄4 cup half-and-half cream (or milk)
- 1 lb ground chicken
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄2 teaspoon dried dill
- 5 tablespoons butter, 3 of them at room temperaure
- 1 cup dry breadcrumbs
- 2 tablespoons cooking oil
directions
- Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
- Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remove the chicken mixture from the freezer, it will still be soft.
- Form the mixture in to four oval cutlets and coat them with the bread crumbs.
- In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.
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Reviews
-
I was pleasantly surprised by how large the cutlets were. They are very generous portions instead of small patties. We found them very mild in flavor with the dill providing a nice hint in the background. The mixture is very soft even after chilling. I cooked at 300 degrees in an electric skillet, turning twice. I thought these would also be good topped with sauteed mushrooms and cheese and served in a bun too. Thank you for sharing your recipe!
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