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Chicken Cutlets Veronique

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“I found this recipe on Epicurious. It's a 30-minute gourmet main course!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness.
  2. Peel off paper.
  3. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper.
  4. Melt butter in heavy medium skillet over medium-high heat.
  5. Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side.
  6. Transfer chicken breasts to plates.
  7. Add shallot and remaining 2 teaspoons tarragon to drippings in skillet.
  8. Saute over medium-high heat until shallot begins to soften, about 2 minutes.
  9. Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes.
  10. Season sauce with salt and pepper.
  11. Spoon sauce over chicken.

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