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Chicken Cutlets With Herb Butter

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“From Everyday Food, episode "Chicken Four Ways."”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts liberally with salt and pepper.
  2. Over medium-high heat, heat oil until shimmering. Working in 2 batches, dredge cutlets in flour, patting off any excess, then place in skillet. Brown both sides, about 2 minutes per side, then transfer to a plate. Repeat with remaining cutlets.
  3. Chop parsley and mint together until fairly fine.
  4. Add wine to pan and scrape up any browned bits with a wooden spoon. Return the chicken to the pan and turn to coat.
  5. Add butter and herbs. Swirl to combine. Serve with buttered noodles or roasted potatoes and a salad.

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