Chicken Döner Kebab
"Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly."
photo by Carly Z.
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄3 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- black pepper
- 2 garlic cloves, crushed
- 1 lemon, juice of
- 1 teaspoon salt
- 2 lbs chicken thighs
- 1⁄2 cup hummus
- 1⁄2 cup yogurt
- lettuce, shredded
- tomatoes
- cucumber
directions
- Preheat barbecue or oven to 350°F.
- Combine oil, spices, garlic, and lemon juice in a large bowl.
- Add chicken and thoroughly coat in marinade.
- Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
- Combine yogurt and hummus in a medium bowl,.
- Thinly slice chicken from the bone.
- Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.
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Reviews
-
This is great! The meat comes out so juicy and flavorful! I omitted the salt and used fat free Greek yogurt with the hummus. So good! I took advantage of a good sale on chicken leg quarters, so I cooked both thighs and drumsticks this way and used the thighs as directed. The drumsticks were great sliced over a salad with Greek dressing for lunch the next day! Thanks for sharing! -
Absolutely yummy. It tastes as good, if not better than the chicken doner from my local kebab house.
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Very good! Not quite like the ones you get on the street in New York or Europe, but very close and my craving was satisfied! I recommend this recipe to anyone craving a Döner kebab! These are tasty and pretty easy to make too.
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Very good. I used a combination of 4 breasts with bone in and 6 thighs, because it was what I had, so I used a bit more marinade, but same ingredients. I did let mine marinade all day which I thought really helped. I grilled mine, but only took 30 minutes to grill, it says 1 hour. Mine was 30 minutes and perfectly tender. I did baste as directions stated. I used seedless cucumbers and plum tomatoes, also seeded, otherwise, the Naan (I had it on hand, so I used that but Pita would of been great) would of got too wet for me. I added, black olives rough chopped as well which I like with the flavors and I had a 1/2 of can so why not use them up. Very good, will make again. A great sandwich Thx!! -
Very good – perfect recreation of a favorite restaurant. I substituted the chicken thighs for thin chicken breast; and then did a quick pan fry of everything in there.
Tweaks
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Very good perfect recreation of a favorite restaurant. I substituted the chicken thighs for thin chicken breast; and then did a quick pan fry of everything in there.
RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
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