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Chicken Döner Kebab

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“Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat barbecue or oven to 350°F.
  2. Combine oil, spices, garlic, and lemon juice in a large bowl.
  3. Add chicken and thoroughly coat in marinade.
  4. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
  5. Combine yogurt and hummus in a medium bowl,.
  6. Thinly slice chicken from the bone.
  7. Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

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