Chicken Dauphinoise

"Easy and delicious, a complete meal in one and great for entertaining as you can prepare in advance and just put it in the oven and forget about it until ready to serve, great for entertaining!!"
 
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Ready In:
1hr 55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • You will need: a large shallow baking dish about 3 pint capacity for this dish.
  • Preheat the oven to 180 degrees C / 350 degrees F / Gas 4. Clean and thickly slice the leeks.
  • Slice the potatoes as thinly as possible.
  • Heat the olive oil in a frying pan over a medium heat, cook the leeks and garlic for 3-4 minutes until beginning to soften. Remove from the heat and put the leeks and garlic in the baking dish.
  • Place the cheese, wine, stock, and cornflour in a blender and process until smooth.
  • Arrange the chicken pieces on top of the leeks, season well and then pour over the sauce.
  • Layer the potatoes on top, season, and brush the potatoes very thoroughly with the melted butter.
  • Cook in the preheated oven for about 1 - 1 1/2 hours until the potatoes are well cooked and brown. Serve at once with the parsley scattered over.

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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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