“My daughter made this while we were visiting her, i didn't think i would like it, but i was surprised. It is very good.”
READY IN:
2hrs 15mins
SERVES:
4-6
YIELD:
6 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bottom of 9x13 pan with dried beef.
  2. Wrap each breast in bacon.
  3. Place on the dried beef.
  4. Mix the sour cream and the soup and spoon over the chicken.
  5. Bake uncovered at 300 for 2 hours.
  6. Sprinkle with cheese and place in over till cheese melts.

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