Chicken Delite Casserole

Name: Chicken Delite Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 4 ounces medium egg noodles, cooked, drained; 2 cups chopped cooked chicken; 1/4 cup melted butter; 1 (10 ounce) can cream of chicken soup; 1 1/2 cups sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 green onions with tops, chopped; 2 cups shredded cheddar cheese; 1/2 cup corn flakes

Submitted by Dancer

"This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits."

Download

photo by *Parsley*

Ready In:: 55mins
Ingredients:: 10
Serves:: 8

ingredients

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
¹⁄₄ cup melted butter
1 (10 ounce) can cream of chicken soup
1 ¹⁄₂ cups sour cream
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
¹⁄₂ cup corn flakes

directions

Combine noodles and chicken in bowl; mix well.
Combine butter and soup in bowl, stirring until blended.
Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
Spoon into buttered 2 1/2-quart baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle with mixture of 1/2 cup cheese and corn flakes.
Bake for 10 minutes or until cheese melts.

Questions & Replies

Would plain yogurt work to. Replace sour cream

Katstevejack

Reviews

Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and it was still rich and creamy with approximately 325 calories per serving (6).

Kelly Green
Love this recipe. I have been making it for a long time now.

Christine W.
I think this is one of the best chicken casseroles I've ever tasted! I followed the recipe exactly as written and I wouldn't change a thing. It was creamy, cheesy, and had that occassional small bite of green onion. I'll be making this often when I have leftover chicken or turkey. Thanx!

*Parsley*
PERFECT just the way it is!! Follow the recipe as written, No need or reason to make any adjustments. Serve it up with a salad or green beans and you've got a great family meal!

repotaz
Love this recipe...The only thing I changed was I used a Ritz cracker/Parmesan cheese topping.

stacijs

see 13 more reviews

Tweaks

Fabulous! I've been experimenting with different casserole recipes recently and this one is my favourite so far. I had to sub cream of mushroom soup for the cream of chicken, as that's all I had on hand. I also used crushed tortilla chips in place of the corn flakes, and reduced-fat sour cream and cheddar cheese.

KP in Canada