Chicken Dijon
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 "13x9 pan"
- Serves:
- 8
ingredients
- 4 large boneless skinless chicken breasts, cut into small pieces
- 1 cup Miracle Whip
- 1⁄2 cup Grey Poupon Dijon Mustard
- 2 cups seasoned bread crumbs
directions
- Mix Miracle Whip and mustard well.
- add chicken pieces& stir to coat.
- add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
- bake at 375 for about 50 minutes-- will have deep golden parts on top.
- goes great with honey carrots.
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Reviews
-
We found this to be just so-so. I used boneless skinless breasts and boneless skinless thighs. They were very moist and tasted pretty good, but the texture was a bit off-putting. The (panko) breadcrumbs made a nice topping on top, but a slimy coating on the bottom. I think thee amounts of mayo and mustard should be cut at least in half. Maybe less breadcrumbs as well. Thanx for sharing.
-
This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!
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RECIPE SUBMITTED BY
Ann B
United States