“This recipe is so versatile and easy. My mom thought I slaved over the stove to make it...now she serves it for my dad so he can think she slaved making it. Take this recipe and double it..it's SO good!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces refrigerated crescent dinner rolls
  • 1 (16 ounce) bagfrozen vegetables
  • 2 cups cooked chicken, chopped
  • 1 (15 ounce) jar chicken gravy
  • 1 cup shredded cheddar cheese
  • 14 cup onion, chopped
  • 18 teaspoon pepper

Directions

  1. preheat oven to 375;
  2. cook and drain vegetables;.
  3. stir in all remaining ingredients except crescent rolls;.
  4. heat through;.
  5. pour into lightly greased baking pan;.
  6. press crescent rolls together and cut into strips to place on top of mixture in a lattice pattern;.
  7. bake for 20-25 minutes.

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