Chicken Divan

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“Credit goes to Menus for Moms (www.menus4moms.com). Great for using up leftovers. Can be cooked in the crock as well. Give it a try!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked chicken, cut up
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 12 cup cheddar cheese, shredded
  • 1 tablespoon lemon juice
  • 12 teaspoon curry powder
  • 16 ounces frozen chopped broccoli, cooked
  • 1 (6 ounce) bag seasoned stuffing mix

Directions

  1. Preheat oven to 350°F.
  2. Heat soup and cheese until melted; remove from heat. Add mayonnaise, lemon juice and curry; mix well.
  3. In a 9x12-inch casserole dish layer all of broccoli, then all of chicken; cover with soup/cheese mixture. Top with stuffing mix.
  4. Bake for 30 minutes or until bubbly.

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