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“Chicken and cheese, what could be better?”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Add the broccoli and blanch for 3 minutes. Drain and immediately plunge the broccoli into cold dwater to stop the cooking. Drain well. Transfer to paper towels and pat dry.
  2. Preheat the oven to 350°F.
  3. Melt the butter in a medium saucepan over medium heat. Sprinkle in the flour and whisk until smooth. Stir in the broth and milk and bring to a boil. Remove from the heat and stir in 1/2 cup of cheese. Season with salt and pepper.
  4. Arrange the broccoli in a 9 x 13 inch baking dish. Pour half the sauce over it, then arrange the chicken on top. Cover with the remaining sauce. Sprinkle with the remaining 1/4 cup cheese.
  5. Bake for 30 to 35 minutes, until bubbling and hot. Serve immediately.

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