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“Broccoli and chicken casserole. I always double the cheese sauce for more flavor.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cook broccoli for 3 minutes; drain.
  3. Melt butter and stir in flour.
  4. Cook until bubbly.
  5. Add broth, Worcestershire sauce, and cook until thick.
  6. Reduce heat and stir in 1 cup of cheese until melted.
  7. Remove from heat and gradually add sour cream, stir constantly.
  8. Add salt to taste.
  9. Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
  10. Heat for 20 minutes and serve over rice or baked potatoes.

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