STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh cut into spears cooked broccoli
  • 10 ounces swanson premium white chicken meat, drained
  • 10 34 ounces campbell's condensed broccoli cheese soup
  • 13 cup milk
  • 12 cup shredded cheddar cheese (optional)
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon margarine, melted

Directions

  1. In 2-quart oblong baking dish or 9" pie plate, arrange broccoli and chicken. Combine soup and milk; pour over broccoli and chicken.
  2. Sprinkle cheese over soup mixture. Combine bread crumbs and margarine; sprinkle over cheese.
  3. Bake at 450 for 20 minutes or until hot and bubbling.
  4. Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: