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“Easy dish to make, and a good way to incorporate some veggies into dinner.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages frozen broccoli florets, cooked, drained, and cooled
  • 3 chicken breasts, cooked and diced
  • 3 cups cauliflower puree, heated (Cauliflower Puree)
  • 1 12 cups shredded cheddar cheese or 1 12 cups parmesan cheese
  • 12 cup seasoned breadcrumbs

Directions

  1. Prehaet oven to 350.
  2. Spray a 9x13 baking dish with cooking spray. Scatter broccoli florets evenly over bottom of dish. Scatter chicken over broccoli. Set aside.
  3. Heat cauliflower puree in a saucepan set over medium heat. Add milk or cream to thin to spreading consistency, if too thick. Season with creole seasoning. Pour puree evenly over chicken and broccoli.
  4. Scatter the shredded cheese evenly over the casserole. Scatter breadcrumbs evenly over cheese. Bake until lightly browned and bubbling, about 30 minutes.

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