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Chicken Divan Casserole (By Paula Deen)

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“Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :)”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
  3. Remove the outer wrappers from boxes of broccoli.
  4. Open one end of the box and microwave on HIGH for 2 minutes until thawed; drain and gently squeeze dry with hands.
  5. Place the broccoli and shredded chicken into the baking dish.
  6. In a medium bowl combine the soup with mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper and wine; mix to combine, then pour the sauce evenly over the chicken and broccoli in the dish; mix slighty with a spatula.
  7. In a bowl mix all topping ingredients together then sprinkle on top of the casserole.
  8. Bake uncovered for about 30-45 minutes.

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