Chicken Divane

Name: Chicken Divane
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 4 large boneless skinless chicken breasts; 6 medium potatoes, peeled and diced; 1 lb frozen broccoli floret, thawed; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups milk; 2 cups shredded cheddar cheese; 2 cups canned French-fried onions; 1/4 cup butter; salt; pepper

Submitted by hotdish

"Great for a last minute meal! It's a good way to use up leftover mashed potatoes and chicken."

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Ready In:: 55mins
Ingredients:: 10
Yields:: 1 casserole
Serves:: 8

ingredients

4 large boneless skinless chicken breasts
6 medium potatoes, peeled and diced
1 lb frozen broccoli floret, thawed
1 (10 1/2 ounce) can cream of mushroom soup
2 cups milk
2 cups shredded cheddar cheese
2 cups canned French-fried onions
¹⁄₄ cup butter
salt
pepper

directions

Boil potatoes in salted water. Drain and mash with salt, pepper, butter and 1 cup milk. Set aside.
Poach chicken breast and cut into cubes.
Mix soup, salt, pepper,1 cup milk and 1-1/2 cup cheese.
In the bottom of a casserole dish, put brocolli florets, chicken and sauce.
Spread mashed potatoes over the top.
Mix remaining cheese with french fried onions. Sprinkle on top.
Bake at 350 20-25 minutes or until casserole is heated through and top is browned.