“Great for a last minute meal! It's a good way to use up leftover mashed potatoes and chicken.”
READY IN:
55mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water. Drain and mash with salt, pepper, butter and 1 cup milk. Set aside.
  2. Poach chicken breast and cut into cubes.
  3. Mix soup, salt, pepper,1 cup milk and 1-1/2 cup cheese.
  4. In the bottom of a casserole dish, put brocolli florets, chicken and sauce.
  5. Spread mashed potatoes over the top.
  6. Mix remaining cheese with french fried onions. Sprinkle on top.
  7. Bake at 350 20-25 minutes or until casserole is heated through and top is browned.

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