Chicken Do'in the Salsa Soup
"Super fast and delicious soup. You can serve with any topping that you choose--the old staples, cheese, sour cream, tortilla chips, etc.
Very healthy."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 5 ounces boneless skinless chicken breast halves, cut into bite-size pieces
- 1⁄2 cup onion, chopped
- 1 teaspoon olive oil
- 4 cups chicken broth
- 1 (16 ounce) salsa (I use La Victoria Supreme, medium)
- 1 (4 ounce) can chilies, green, diced
- 1⁄2 cup corn
- 1 (7 ounce) can tomato sauce
- 1 (15 ounce) can black beans, drained
directions
- Spray nonstick cooking spray in a large sauce pan add oil, heat over medium heat. Add chicken and onions, cook until chicken is no longer pink, about 3 minutes.
- Add broth, increase heat to high, and bring to a rapid simmer.
- Stir in salsa, and remaining ingredients.
- Bring soup back to a simmer, season with salt and pepper to taste, and serve hot.
- If you like it hot add some cayenne pepper now.
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RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
