“One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped cutlets in olive oil.
  2. Toss and brown.
  3. Throw in garlic and onion, saute another two minutes.
  4. Drain off less than a 1/4 of the canned tomato juice.
  5. Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
  6. Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
  7. Serve over boiled penne.

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