Chicken Drumettes/Wings
"Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven't tried it yet."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
30 wings
- Serves:
- 4
ingredients
- 30 chicken wings
- 1 orange, rind of
- 3 shallots, minced
- 1 (10 ounce) jar red currant jelly
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon dry mustard
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Place chicken in a single layer in a pyrex type of dish to marinate.
- Combine the remaining ingredients in a food processor or blender and mix thoroughly,.
- Pour mixture over chicken and coat; let marinate overnight, turning occasionally.
- Preheat oven to 375 degrees F.
- Bake until browned and nicely glazed with the sauce, about 40 minutes.
- Turn the chicken over while baking and brush with the sauce.
- Continue baking another 10 minutes.
- Watch to prevent burning or sticking to pan,.
- Immediately transfer to a serving platter and serve warm or at room temperature.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
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