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Chicken Drumsticks in Aromatic Crust

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“What you are looking for: crunchy outside, tender inside and aromatic drumsticks!”
1hr 5mins

Ingredients Nutrition


  1. Crumb red lentils with a food processor to flour.
  2. Add rosemary, oregano, pepper, chili, olives and salt.
  3. Mix all together shortly with food processor (will crumb a little).
  4. In a shallow bowl, combine to dressing white wine vinegar and olive oil.
  5. Dip chicken into dressing, then coat with crumb mixture pressing on with fingertips.
  6. Place on prepared tray. Spray drumsticks with the remaining dressing.
  7. Bake for 10 Minutes (uncovered at 350 degrees), then sprinkle with water (heat and timing are basing it on convection oven).
  8. Continue to bake in the same way for another 35 minutes or until golden and cooked through.
  9. Serve hot with salad or vegetables.

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