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Chicken Drumsticks in Ginger Wine

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“This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and fry chicken until browned a little.
  2. Combine all other ingredients in a saucepan; add the chicken .
  3. Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
  4. Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.

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