Chicken Drumsticks With Garlic & Herb
"Easy to prepare and perfect for snack or school lunches (canteen), picnics etc. Can be eaten hot or cold!
Variation, marinate with honey and sweet soy sauce for 1 hour or more."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 kg chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic
- 1 teaspoon mixed herbs
- 1⁄2 teaspoon salt
directions
- Preheat oven to 180 degrees celcius.
- Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
- Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
- Wrap the drumsticks in individual foil, and freeze the portions.
- Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.
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Reviews
-
My son has food allergies and is a picky eater. I do this all the time for him and he will always eat them, and they are the right size for him!
RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!
