Chicken Dumplin' Casserole
"Comfort Food!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 2 garlic cloves, minced
- 1⁄4 cup butter
- 1⁄2 cup flour
- 2 teaspoons salt
- 3 teaspoons dried basil (2 tsp for separate use)
- 1⁄2 teaspoon pepper
- 4 cups chicken broth
- 1 (10 ounce) package frozen green peas
- 4 cups cooked chicken, cubed
- 2 cups buttermilk biscuit mix
- 2⁄3 cup milk
directions
- In a large saucepan, saute onion, celery and garlic in butter until tender.
- Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
- Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken.
- Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
-
Dumplings:
- Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
- Drop by tablespoonfuls onto casserole. Bake uncovered at 350 degrees F for 30 minutes.
- Cover and bake 10 minutes more or until dumplings are done.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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